Our story
Plant-based, without the apology
South Asian food should be the easiest cuisine in the world to eat vegan. In practice it rarely is — ghee, cream, yoghurt and paneer run through almost everything, and vegans get handed a list of three side dishes.
We rebuilt the recipes
Rather than removing dairy and serving something thinner, we reworked each dish from the base up — different fats, different thickeners, longer cooking where it was needed.
The result tastes like what it is meant to taste like. That was the only standard worth hitting.
One kitchen, one standard
We cook at 804 Eglinton Ave E alongside BanCan Kitchen, with plant-based preparation kept separate.
No hidden animal products
No dairy, ghee, honey or animal fats anywhere on the menu. You never have to ask.
Pickup only
Order online, collect hot. Keeping it simple keeps it good.